Nigerian celebrity chef and Guinness World Record holder, Hilda Baci, has clarified why she cooked 200 bags of rice instead of the initially planned 250 during her latest mass cooking event. The culinary star, who has become a household name for her bold cooking feats, said the decision was taken after considering logistical realities and the need to minimize waste.
According to Baci, her team initially projected that 250 bags of rice would be enough to meet the demands of the event. However, during the process, she realized that cooking the entire quantity could lead to excess food beyond what could reasonably be consumed or distributed. She stressed that her decision was informed by practicality rather than any shortcomings in preparation.
“Planning for such a massive cooking project requires flexibility,” she explained. “Our goal was to feed as many people as possible while ensuring the food was of the highest quality and that none of it went to waste. After assessing the situation on ground, we opted for 200 bags, which turned out to be the most efficient choice.”
Baci further noted that large-scale cooking comes with challenges ranging from sourcing ingredients and mobilizing manpower to ensuring timely distribution. She expressed appreciation to her sponsors, volunteers, and fans who supported the initiative, saying their collective efforts made the feat possible.
The chef, who rose to fame after breaking the Guinness World Record for the longest cooking marathon, has continued to use her platform to promote Nigerian cuisine and inspire young people. Her latest cooking project, she said, was not only about setting records but also about community service and creating an unforgettable experience for participants.
Observers praised her for prioritizing efficiency and responsibility over numbers, noting that her choice reflected maturity and foresight. Many supporters also commended her for maintaining transparency by publicly explaining the reasons behind the adjustment.
With this latest feat, Baci has further cemented her reputation as a culinary icon and role model. She reiterated her commitment to showcasing Nigeria’s rich food culture on the global stage while encouraging others to pursue their passions with discipline and innovation.
