In a decisive move to preserve the sanctity of the Holy Eucharist, the Catholic Church in Kenya has introduced a new brand of altar wine exclusively for use during Mass. The change comes after the previous sacramental wine, once reserved for liturgical purposes, became widely available in bars, liquor stores, and supermarkets across the country.
The newly approved wine, simply labeled “Mass Wine,” bears the official coat of arms of the Kenya Conference of Catholic Bishops (KCCB) and a signature certifying its authenticity. According to Archbishop Anthony Muheria of Nyeri, the wine is imported and owned by the KCCB and will be distributed solely to dioceses. “It is not for sale at any business outlet,” he emphasized, adding that the move ensures purity and control from source to altar.
The decision has been welcomed by many members of the Catholic community, who expressed concern that the previous wine’s widespread availability had diminished its sacred significance. “It is a valid step toward preserving the sacredness of the Eucharist,” one parishioner told the BBC. The Eucharist, central to Catholic worship, involves the transubstantiation of wine into the blood of Jesus Christ, a ritual that demands reverence and strict adherence to Canon Law.
Archbishop Muheria explained that the composition of altar wine is regulated by the Catholic Church’s Canon Law, and that bishops are tasked with maintaining vigilance over the quality of both wine and Communion wafers. “This is reviewed from time to time,” he said, underscoring the importance of maintaining liturgical standards.
The previous wine, distributed by a local alcohol manufacturer, had become a popular choice in secular settings, appearing in bars, hotels, and retail outlets. “It has become common that unfortunately, the former wine is readily available in secular outlets and bars,” Muheria lamented. This commercialization raised alarms among clergy and laity alike, prompting the search for a more secure alternative.
After evaluating several options, the Church settled on a South African vintage that met both theological and logistical requirements. The new wine was officially unveiled during this year’s National Prayer Day at the Subukia National Marian Shrine in Nakuru, where thousands of worshipers gathered for the occasion.
Archbishop Maurice Muhatia Makumba, chairman of the KCCB, formally introduced the wine and directed all Catholic churches in Kenya to discontinue use of the previous brand. He urged priests to familiarize themselves with the new distribution guidelines and authorized outlets. “This is the only wine that will be used in Mass celebrations across the country, going forward,” he declared.
The label on the new wine reads: “The fruit of the vine and the work of human hands will become our cup of joy,” a poetic reflection of its sacred purpose. Known locally as divai in Swahili, altar wine is consumed differently across dioceses depending on the liturgical calendar, with demand peaking during Easter, Christmas, and other major religious events.
Kenya is home to a vibrant Christian population, with more than 80% of its 50 Million citizens identifying as Christians. Of these, approximately 10 Million—about 20%—are Catholic. The rest belong to various denominations, including the Anglican Church of Kenya and the Presbyterian Church. The Church’s decision to safeguard its sacramental practices reflects a broader commitment to maintaining spiritual integrity amid growing secular influences.
